APPETIZERS

Fried Green Tomato Napoleon layered with homemade boursin cheese, cajun crab dip, topped with sweet chipotle mayonnaise.

Fried Crawfish Tails with sweet chipotle mayonnaise.

Fried Pickle Sickles with buttermilk ranch.

Hand-Cut Fries
with pepper jack cheese dip

Tortilla Chips
with pepper jack cheese dip
with southern salsa

SOUPS

She Crab (cup/bowl)

Chili (cup/bowl)

SALADS

Homeade Dressings: Buttermilk Ranch, Tabasco Vinaigrette, Blue Cheese, Whole Grain Dijon Honey Mustard, Champagne Vinaigrette, and Vidalia Onion. Add grilled chicken, fried crawfish tails, fried or grilled shrimp for an additional charge.

House Salad - mixed greens with sherry marinated strawberries, feta, croutons, and candied pecans.

Caesar – tossed with homemade caesar dressing, topped with croutons and parmesan cheese.

Buttermilk Ranch Chicken Salad - three buttermilk ranch marinated chicken tenders, crispy fried, served over mixed greens with granny smith apples, vidalia onions, grape tomatoes, and blue cheese crumbles with Tabasco vinaigrette.

Mahi-Mahi Salad - lightly seasoned grilled Mahi served over mixed greens with black bean and corn salsa, shredded pepper jack cheese, and grilled pineapple with vidalia onion dressing.

FISH TACOS

Served on flour tortillas (choice of 2 or 3)

Grilled Mahi-Mahi with grilled corn & black bean salsa, chipotle pepper sour cream and shredded cabbage.

Buffalo Shrimp with southern salsa, sour cream and shredded cabbage.

Tempura Fried Fish with pineapple chutney, shredded cabbage and chipotle.

Fried Crawfish Tails with pineapple chutney shredded cabbage and chipotle.

BURGERS & CHICKEN SANDWICHES

Our half-pound burgers are ground in house and cooked to order.  All six-ounce chicken breasts are marinated.  Sandwiches are topped with lettuce, tomato, onion and a pickle spear.

NO SUBSTITUTIONS – burgers and sandwiches are prepared as listed below.

Served on a ciabatta roll, multi-grain kaiser roll, pretzel bun or sesame kaiser roll.

All sandwiches include your choice of hand-cut home fries, Franks Red Hot onion rings, pasta salad or sweet potato fries.

Front Porch 8oz  beef patty ground in-house

add cheese: cheddar, pepperjack, gruyere or blue cheese

add bacon: jalapeno or applewood smoked

Isle of Palms housemade pimento cheese and jalapeno bacon

Fripp Island southern salsa, boursin cheese and a fried green tomato

Edisto caramelized onions and goat cheese

Kiawah marinated portabella mushrooms, fire roasted peppers and melted brie cheese

Wadmalaw chipotle BBQ sauce, fried pickle chips, applewood smoked bacon and cheddar cheese

Sullivan’s grilled pineapple, guacamole, citrus jalapeno mayo and pepperjack cheese

Caw Caw Creek housemade jalapeno pimento cheese, bread & butter pickled green tomato, jalapeno bacon and grilled onions

Rockville sauteed Vidalia onions, wild mushrooms and gruyere cheese

Beaufort Franks Red Hot onion ring, fried egg, apple cured ham and cheddar cheese

Washout jalapeno bacon and blue cheese

Hugo housemade chili, homemade pickle relish and American cheese

Other Selections

Fried Buttermilk Ranch Marinated Chicken Tender Wrap with ranch dressing, mixed greens, cheddar cheese, bacon, grape tomatoes and vidalia onions.

Fried Green Tomato, Pimento Cheese BLT Sandwich with applewood smoked bacon and green leaf lettuce served on jalapeno cheddar bread.

Veggie Burger a grilled garden burger with marinated portabella, lettuce, tomato and caramelized onions served on multi-grain kaiser roll.